Pizza is really a universal food. The majority of us grew up with it. All people have an opinion about it.
If you're from New York, it's New York pizza. If you're from Chicago, it's Chicago Deep Dish. Free airline Coast fans their very own traditional Italian pizza in addition to New Wave.
Of course if you're from New Haven, Connecticut, spent hours debating who helps make the best apizza: could it be Sally's or Pepe's? There are those who favor Modern Apizza. New Haven fans are fanatics.
Woven over the U.S. are small pockets of regional favorites. For instance, on New york, Ny, it is a type called Grandmother's. If you are from the certain area in Pennsylvania, you favor Old Forge.
You will find kinds of pizza for every different taste: there's thin crust Neapolitan, and there is thick crust Scilian. Chicago deep dish, is really a unlike an other. California pizza can be thin with unusual ingredients for unique tastes.
People don't argue about steakhouses or hamburgers or Chinese food, however this food hits a chord. It is a magical little disk that makes unexpected things happen. It doesn't matter if you are in Pennsylvania or Wisconsin, your personal region helps make the best pizza in the world. You tend to favor that which you knew growing up.
There's also, the actual pizzaiolo, who defy any region and make the best possible putting their life blood into each one of these produced.
Here is a narrow your search of pizzaiolo, that do it their way. Not for fame or glory but because they are dedicated to the craft of making incredible pizza.
Pizzaiolo Chris Bianco, (Pizzeria Bianco, Phoenix, Arizona), is regarded by a few, the finast pizzaiolo within the U.S. Ed LaDou, is another highly acclaimed pizza master. He created Wolfgang Pucks in addition to California Pizza Kitchen's menu. He now makes their own at Caiote Pizza Cafe. Tony Gemignani (8 time World Champion and co-owner of Pyzano's) and Brian Spangler (Apizza Scholls, Portland, Oregon), each keep on the tradition of passion and strive for perfection. Gary Bimonte, grandson of Frank Pepe continues his grandfather's legacy at Pepe's in New Haven, Connecticut.
Another Legend is Peter Reinhart, author, baker and pizzaiolo. Peter told me once, there are only two kinds of pizza: good pizza and great pizza.
Peter went on a quest to get the best in the United States. His book, American Pie, chronicles his pizza adventures.
Who helps make the best pizza?
You decide who makes the best . What kind would you like? The very best pizza is entirely an individual choice. Your choice.